The kitchen order ticketing is a modern technology that makes hotel operations simple and easy to operate. It has made major changes in the way how orders are placed in a restaurant of a hotel

The kitchen order ticketing is a modern technology that makes hotel operations simple and easy to operate.
It has made major changes in the way how orders are placed in a restaurant of a hotel.
It establishes coordination among staffs of kitchen and hotel, facilitates control and establishes accountability.
In restaurants, when customer order the food, the point of sale system prints ticket.
This ticket is then submitted to the kitchen and, all the order material inside the POS is kept.
Information in note contains table number, food and drinks ordered with their quantities, timing.
And any specifications regarding the cooking of any dish.

Importance of KOT

Many times it happens when hotels use the traditional system that staff takes the order of a dish and, the chef starts preparing for it.
Then, within 10 minutes another customer order the same dish and chef again have to prepare the same dish.
Eventually, it will double the efforts of the chef, and it is also time-consuming.
When you use a kitchen order system, the process of restaurant service will speed up.
If there is a kitchen display system that organises the order flow and prioritises them in a tidy fashion.
Time spent by the server in bringing down and getting an order to the kitchen is saved.
Thus, customers will be happy with their services.

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