Kitchen Order Ticket (KOT)
  • More kitchen control
  • Improved Data Collection
  • Decreased food costs and waste
  • Improved Kitchen Efficiency
  • A wowing Customer Experience
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Description

The kitchen order ticketing is a modern technology that makes hotel operations simple and easy to operate.
It has made major changes in the way how orders are placed in a restaurant of a hotel.
It establishes coordination among staffs of kitchen and hotel, facilitates control and establishes accountability.

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